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peach cheesecake matcha latte

Created by @thekoffeequeen

What You’ll Need:

  • 1 tsp peach matcha
  • 4 ounces warm water
  • 1 tbsp peach jam
  • 1 tbsp cream cheese
  • 1 tbsp nonfat milk
  • 3 tbsp heavy cream
  • Graham crackers

Instructions: Make peach matcha: 1 tsp chamberlain peach matcha and small amount of water and mix. Make peach cheesecake cold foam: 1 tbsp peach jam, 1 tbsp cream cheese, 1 tbsp nonfat milk, 3 tbsp heavy cream and froth 1 min. Create rings on inside of glass using mixture of peach jam and cream cheese with hand frother. Add ice, milk, peach matcha, cold foam. Top with crushed graham crackers and enjoy!

blackberry matcha latte

Created by @thekoffeequeen

What You’ll Need:

  • 2 tbsp of blackberry matcha latte powder
  • 6 ounces warm water
  • 4 ounces of your choice of milk
  • 1 tbsp vanilla syrup
  • Whipped cream
  • 5-10 blackberries

Instructions: Make matcha: Add 2 tbsp chamberlain blackberry matcha latte with oat milk and 6 oz warm water and mix. Add 5-10 blackberries to glass and 1 tbsp vanilla syrup and muddle Add ice, oat milk, blackberry matcha. Top with whipped cream and blackberry and enjoy!

iced mango matcha latte

What You’ll Need:

  • Chamberlain Coffee Mango Matcha
  • Hot water
  • Milk of choice
  • Electric whisk
  • Mango puree
  • Ice
  • Grinder

Instructions: Scoop ½ tsp of matcha into 4 oz of hot water and whisk. Puree mango and place in a glass with ice. Pour over matcha. Add milk of choice.

blackberry matcha latte

What You’ll Need:

  • ½ teaspoon of matcha
  • 2 ounces warm water
  • 4 ounces of your choice of milk
  • 1 ounce of heavy cream
  • 1 cup of ice
  • A small handful of blackberries

Instructions: Add matcha to 2 ounces of warm water and use the electric whisk to froth until the matcha is clump-free. Fill your can shaped cup with ice and add 4 ounces of milk (or your preferred milk alternative). Blend heavy cream with blackberries for about 30 seconds or until desired consistency, and top matcha latte with blackberry cream.

affogato

What You’ll Need:

  • 2 scoops of vanilla ice cream
  • 4 ounces of Fancy Mouse Espresso
  • Cocoa powder to top

Instructions: Using your preferred coffee machine, brew Fancy Mouse Espresso shots. Add 2 scoops of vanilla ice cream to a cup, and top with coffee. Add a pinch of cocoa powder to garnish.

mint syrup matcha latte

What You’ll Need:

  • ½ tsp Matcha⁣⁣
  • 6 oz hot water⁣⁣
  • Milk of choice⁣⁣
  • ½ cup ice
  • Mint syrup
  • ½ cup sugar⁣⁣
  • ½ cup water
  • Add handful fresh mint leaves⁣⁣ ⁣⁣

Instructions: Add sugar, water and mint to a pot and let simmer for 3 to 5 minutes. In a separate bowl, add the matcha and hot water and whisk to desired consistency. Use your frother to decorate the sides of your cup with this mixture. Add ice, mint syrup, and milk of your choice to the cup and top with matcha.

sparkling mango green tea

What You’ll Need:

  • 1 green tea bag
  • ¼ cup mango puree
  • 6-8 oz hot water
  • Sparkling water
  • Ice

Instructions: Place a green tea bag in a mug and let it sit in hot water for 2-3 minutes for desired strength. In another cup, add the mango puree, ice and pour in the brewed green tea. Top with sparkling water and stir.

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iced chai matcha latte

What You’ll Need:

  • 6 oz milk of choice
  • 1 tsp of matcha
  • 2 tbsp chai mix
  • 1 cup of ice

Instructions: Heat milk and divide into 2 separate cups. Add 1 tsp of matcha powder to the first cup, and froth until clump-free. Fill a large cup with ice, and pour in the matcha mixture. Add chai mix to your second cup of warm milk and froth until clump-free. Pour chai mix into the matcha and ice combination. Top the class using cold milk and stir.

chai + espresso

What You’ll Need:

  • 2 tbsp of chai mix
  • 2 espresso shots
  • 6 oz your milk of choice
  • ½ cup of ice

Instructions: Brew two espresso shots, and add chai mix directly to espresso (be sure espresso is still hot). Using the electric frother, blend espresso and chai until the chai mix is clump-free. In a separate cup, add ice and milk. Pour espresso mixture and stir well.

hazelnut mocha latte

What You’ll Need:

  • Witty Fox Hazelnut Blend
  • ½ cup of ice
  • Espresso machine
  • Chamberlain Coffee Mason Jar
  • ¾ cup of your milk of choice

Instructions: Grind your Witty Fox Hazelnut Blend coffee. Using your preferred coffee machine, make two shots of espresso. Add ice to your Chamberlain Coffee mason jar, then add milk and espresso. Top with coco powder and stir.

hot green tea

What You’ll Need:

  • 6 oz water
  • 1 Green Tea bag
  • Honey or sweetener of your choice

Instructions: Place a green tea bag in a mug and let it sit in hot water for 2-3 minutes for desired strength. Remove the tea bag and add sweetener of your choice.

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mango matcha latte

What You’ll Need:

  • 1/2 cup frozen mango
  • 1/2 tsp of mango matcha
  • 1/2 cup warm water or less
  • 1 tbsp of honey
  • 1/4 cup of your choice of milk
  • Ice

Instructions: Defrost your frozen mango or microwave for 30 seconds. Add the mango to your cup and mash. In a bowl add mango matcha to water and whisk until clump-free. Add 1 tbsp of honey and whisk again. Add your choice of milk and ice to the cup with mango and top it with mango matcha.

iced chai matcha latte

What You’ll Need:

  • 6 oz milk of choice
  • 1 tsp of matcha
  • 2 tbsp chai mix
  • 1 cup of ice

Instructions: Heat milk and divide into 2 separate cups. Add 1 tsp of matcha powder to the first cup, and froth until clump-free. Fill a large cup with ice, and pour in the matcha mixture. Add chai mix to your second cup of warm milk and froth until clump-free. Pour chai mix into the matcha and ice combination. Top the class using cold milk and stir.